Samlor Traleach Machour Sloek Ampil is a type of food that people in Cambodia prefer to eat regularly in the family. This dish is not difficult to cook and it is also traditional Cambodian food.
Today, typefood.blogspot.com will show how to cook the Samlor Traleach Machour Sloek Ampil. Let's practice cooking it all together!
Ingredients
- Fish
- Wax gourd
- Tomatoes
- Maum leaves
- Leaf Tamarind
- Garlic
- Chili
- Prahoc
- Salt
- Fish sauce
- Soup powder
- Sugar
How to do
1 Make a clean fish and then cute fish
2 Boil the water and put the garlic for about three minutes and then put the Prahoc
3 Place the fish in the saucepan and then place the vegetables (tomato, Wax gourd)
4 Put salt, Soup powder, sugar, chili and Leaf Tamarind. Please try the taste. You can add salt, sugar, soup to your like to eat!
2 Boil the water and put the garlic for about three minutes and then put the Prahoc
3 Place the fish in the saucepan and then place the vegetables (tomato, Wax gourd)
4 Put salt, Soup powder, sugar, chili and Leaf Tamarind. Please try the taste. You can add salt, sugar, soup to your like to eat!
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