How to cook soup Samlor Traleach Machour Sloek Ampil

Samlor Traleach Machour Sloek Ampil is a type of food that people in Cambodia prefer to eat regularly in the family. This dish is not difficult to cook and it is also traditional Cambodian food.

Today, typefood.blogspot.com will show how to cook the Samlor Traleach Machour Sloek Ampil. Let's practice cooking it all together!

Ingredients

1. Fish
2. Wax gourd
3. Tomatoes
4. Maum leaves
5. Leaf Tamarind
6. Garlic
7. Chili
8. Prahoc
9. Salt
10. Fish sauce
11. Soup powder
12. Sugar

How to do

1 Make a clean fish and then cute fish
2 Boil the water and put the garlic for about three minutes and then put the Prahoc
3 Place the fish in the saucepan and then place the vegetables (tomato, Wax gourd)
4 Put salt, Soup powder, sugar, chili and Leaf Tamarind. Please try the taste. You can add salt, sugar, soup to your like to eat!

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Fried Beef with Leaves Kanh Chat

Delicious dishes, especially for those who like cooking. Today, typefood.blogspot Show another menu, we believe you really want to eat.
Try practicing Together!

Ingredients

1. Beef is about 3 bites
2. Eggs Ang Krong
3. Kanh Chat
4. peppers
5. Sugar
6. Salt
7. snail oil
8. soup powder
9. Garlic
10. Oil

How to do

1. First, pick the good beef with a slice of slice

2 Cutting the garlic for moderate enough

3 Place frying pan on the stove and put garlic and  beef back to the frying pan.

4 When the boiled meat is poured into the bowl, start the salt, flour, soup, oil, sugar, and then add to the meat, then pour the vegetables. The last sign is to plunge the bowl with the chili peppers, which is ready.

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Soup Somlor Somlok Sleuk Sa Om

Somlor Somlok Sleuk Sa Om are the kind of food most people in Southeast Asia prefer. In particular, Cambodians eat this kind of food because it is easy to cook and is not difficult to find ingredients. The people of Cambodia have a lot of plants or vegetables for making this soup ingredient because they grow this kind of vegetables near their homes, fence or in a vegetable garden.

Today, typefood.blogspot brings you a menu of Somlor Somlok Sleuk Sa Om

Ingredients:

1. Dried Fish
2. Mushrooms
3. Leaves Sa Om
4. Leaves lemongrass
5. Leaves Bas
6. Luffa gourds
7. Jackfruit
8. Prahoc
9. Salt
10. Sugar
11. Soup powder

How to do Somlor Somlok Sleuk Sa Om

1-  Boil the water for 3 minutes and put the Leaves lemongrass, then bring the Prahoc

2-  Place the dried fish sauce (crisp fish and remove the bones) when boiling water for 5 minutes

3- Put vegetables in (mushrooms, jackfruit)

4-  Put salt, Soup powder, sugar,

5-  Put vegetables, Leaves Sa Om, Leaves Bas, tasted and Jackfruit taste again to see if your mouth is ready or you can add sugar, salt or Soup powder to your like the test of Soup Somlor Somlok Sleuk Sa Om.

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