Soup Somlor Somlok Sleuk Sa Om

Somlor Somlok Sleuk Sa Om are the kind of food most people in Southeast Asia prefer. In particular, Cambodians eat this kind of food because it is easy to cook and is not difficult to find ingredients. The people of Cambodia have a lot of plants or vegetables for making this soup ingredient because they grow this kind of vegetables near their homes, fence or in a vegetable garden.

Today, typefood.blogspot brings you a menu of Somlor Somlok Sleuk Sa Om

Ingredients:

1. Dried Fish
2. Mushrooms
3. Leaves Sa Om
4. Leaves lemongrass
5. Leaves Bas
6. Luffa gourds
7. Jackfruit
8. Prahoc
9. Salt
10. Sugar
11. Soup powder

How to do Somlor Somlok Sleuk Sa Om

1-  Boil the water for 3 minutes and put the Leaves lemongrass, then bring the Prahoc

2-  Place the dried fish sauce (crisp fish and remove the bones) when boiling water for 5 minutes

3- Put vegetables in (mushrooms, jackfruit)

4-  Put salt, Soup powder, sugar,

5-  Put vegetables, Leaves Sa Om, Leaves Bas, tasted and Jackfruit taste again to see if your mouth is ready or you can add sugar, salt or Soup powder to your like the test of Soup Somlor Somlok Sleuk Sa Om.